Himalayan Mughlai Garam Masala
Spices & Masalas
Original price was: ₹200.₹180Current price is: ₹180.
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Chai Masala
90 g · Hand-pounded · Farm-grown tej patta
The reason a roadside kulhad chai tastes like that is the masala, not the cup. Ours is built around tej patta grown on our own farm, hand-pounded with cardamom, cinnamon, clove, pepper and ginger. Half a teaspoon, and you stop paying ₹100 for the experience.
₹200 ₹150 SAVE 25%
Inclusive of all taxes
In stock · Dispatched within 2 working days
The same product, read at three moments. This is what to expect, not what to hope for.
Cardamom and cinnamon lift first, and the kitchen knows
2–3 minutes in
Rounded and warming, with the ginger arriving at the back
Straight off the flame
Pepper and clove linger pleasantly rather than turning sharp
A few minutes later
A good kulhad chai is mostly aroma. The clay helps, but what actually fills the kitchen is the masala hitting hot milk — and that is the part you can have at home for a few rupees a cup.
Tej patta is the backbone of this blend, and ours comes off our own farm rather than a wholesaler's sack. It is what gives the cup that rounded, slightly sweet aroma underneath the pepper and ginger heat.
Everything is hand-pounded rather than machine-milled, which leaves the pieces slightly uneven. That is deliberate: a coarser grind releases its aroma over the whole simmer instead of all at once in the first ten seconds.
One pack, many comforting cups.
7 botanicals, every one of them named. Nothing hides behind "fragrance".
Farm-grown ingredients
Grown on our own land in Heul Valley, Uttarakhand.
Small batches
Made a few dozen at a time, never mass-produced.
No harmful chemicals
No parabens, sulphates or synthetic fragrance. Ever.
Pan-India shipping
Plastic-free packaging, dispatched from the hills.
Half to one teaspoon as the chai comes to a simmer, not at the end. The spices need heat and time.
Give it sixty seconds of proper simmering before the milk takes over.
Start at half a teaspoon. You can always add more; you cannot take pepper back out.
Keep the jar shut and dry, away from the stove's steam, and the aroma will hold.
This one is 90 g, 12 months from the day it is made, and it is milk chai, every single morning. Every batch is prepared by hand in Heul Valley.
Yes. The herbs, turmeric and milk come from our own farms and neighbouring households in Heul Valley. We buy nothing from commodity wholesalers, which is also why our batches are small and occasionally sell out.
There is no synthetic fragrance, no sulphate and no paraben in anything we make, which is what usually causes trouble. That said, botanicals are still active ingredients, so patch-test on your inner arm and wait a day before you use anything new on your face.
Because the harvest varies. Turmeric grown in a wetter year is a deeper ochre, and the honey changes with whatever is flowering. We do not correct any of it with dye or fragrance, so a little variation between batches is the honest result.
Orders leave our workshop within two working days. Metros usually receive in three to five days, the rest of India in five to eight. Everything ships plastic-free, so nothing arrives wrapped in what we spent years keeping out of our products.
Unopened items can come back within fourteen days for a full refund. If something arrives damaged or turns out faulty, write to us with a photograph and we will replace it, opened or not.
No one has written about this one yet. If you have used it, yours would be the first.
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